• Food Service Worker

    Job Locations US-MD-Hunt Valley
    Job ID
    2020-1579
    Category
    Facilities
    Type
    Regular Full-Time
  • Overview

    Under the supervision of the Facilities Operation Manager, the Food Service Worker performs a variety of duties including, prepare and serve food in a corporate cafeteria; clean and maintain equipment and cafeteria facilities in a sanitary and orderly condition; and other duties as necessary to keep the facility in full operation. Exceptional customer service is a major component of this position.

    Responsibilities

    • Prepare a variety of foods including soups, salads, and sandwiches 
    • Assist in the preparation of food by cooking or baking as needed 
    • Assemble and mix a variety of salads; portion and plate neatly, accurately, and in a timely manner
    • Clean and peel fruit and vegetables and assemble ingredients as directed
    • Operate standard kitchen equipment safely and efficiently
    • Set up and replenish food service areas with appropriate beverages, food containers, utensils, condiments and other items
    • Maintain food prep area and restock items to ensure a sufficient supply throughout service
    • Clean as directed -- clean and store dishes, utensils, cafeteria equipment and food supplies; clean and sanitize work areas and dispose of refuse properly; clean serving counters, tables, chairs and other equipment
    • Understand and adhere to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up
    • Exhibit a cheerful and helpful manner when dealing with customers 
    • Maintain professional appearance and grooming
    • Perform other related duties as assigned  

    Qualifications

    • ServSafe Certification
    • High School Diploma or equivalent
    • Ability to understand and implement written and verbal instruction
    • Must be able to work any area of the kitchen/service area when needed
    • Position requires bending, standing, and walking the entire workday
    • Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
    • Sufficient training and experience to demonstrate the knowledge and abilities listed above 

     

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